I figure I've got to at least tell you how to
do one thing, so I'll give you a recipe for some really solid
cranberry sauce that's actually supposed to be used as a topping
for pork chops. You'll have no pork chops though, as this is not
extraneous "pork chop eating day", it's extraneous Thanksgiving!
Put it on your stuffing, or your turkey, fool!
It's really quite simple. Take a sauce pan and
put a cup or two of water in it, along with maybe four or five
teaspoons of sugar. More if it's to your taste, I don't know what
you crazy sweet tooths out there like. Stir it up until the sugar's
dissolved. Now supply yourself with that nice pound of fresh cranberries
and dump them all in. Simmer five minutes or so, they'll pop.
Remove, drop in a blender and blend it up. Puree on five seconds
will give you satisfying results, as long as you keep the top
on the blender so as to reduce the dangers of spillation. Sprinkle
with delicious salt and pepper. Don't crap everything else up
while you're at it and you'll have a great extraneous Thanksgiving,
much unlike the fan-service.com crew!