Aside from the approximately 18 months it took me to get this up, our second Extraneous Thanksgiving was probably the best one yet. The turkey wasn't undercooked, the recipes weren't totally made up, and we managed to salvage a pretty good meal out of the whole thing. Plus we've got Joel sitting on the table over there looking like Jesus commanding the whole of us to eat, drink, and be merry. That's gotta be worth some extra points in God's book.

After having prepared your delicious cornbread via our previous recipe, destroy it by crumbling it up. Heat your oven to 350. Cook your onion and celery in a frying pan for awhile, then add the broth, chiles, oregano, paprika, salt, pepper. Let it simmer for awhile before adding your cornbread and pecans. Let it dry out a little bit before spooning the concoction into your baking dish. Slip it into the oven for 30 minutes. The rest is up to you!