10 oz. white tuna, drained
1/2 onion, chopped
8 oz. macaroni, uncooked
10 oz. peas
2 1/2 tbsp. mayonnaise
1/4 cup bread crumbs
2 tbsp. Dijon mustard
1/8 tsp. garlic powder
A few sprinkles pepper

In a bowl, mix tuna and mayonnaise. Add onion, bread crumbs, mustard, and seasonings to mixture.

Meanwhile, cook pasta until soft. Will probably take five to ten minutes. In this time you can amuse yourself by abusing your friendly Skabla with a hard object. This will provide adequate excercise to make you good and hungry for the meal!

After draining the pasta, place in the baking dish and stir in the peas with the tuna mixture.

Bake in the oven at 350 degrees for approximately 20 minutes. If you'd like halfway through the cooking you can add a half a cup of cheddar cheese, because cheese is delicious. Unfortunately it is also fattening and some primadonnas might decide that they don't want to do things that way. Whatever!