For all the waiting we had to do for this thing,
I think this is about the second time we've used it.
Easy as pie. Simmer the beef. Cook the onions with
it, or leave them raw and eat them on top. I prefer the latter,
but I suppose it's technically possible to do the former. Once you
drain that beautiful grease away, you'll want to add the water and
Taco Seasoning. Let that thicken, maybe eight minutes or so before
dropping in all that cheese and the two tablespoons mustard. Stir
it up into the formless mass you'll see on your lower left.
Serve with taco sauce, relish, sour cream and lettuce/tomato
should you so desire. Due to the poor quality of a certain
brand of taco shell, we suggest mashing it all together in a bowl
and eating it like so, but please refer to this as "Fan-service.com
Bowl Style" or we'll sue your ass for infringement of copyright.
Haha! Just kidding!
Attention! Unfunny picture ahead!