This is the kind of mix you're looking for. Somewhere
along the consitency of guts and eyeballs.
Put the rice, oregano, paprika and tomatoes (with
the juice from the can) in the baking dish. Top that with all the
tuna. Now, the most important step is that you don't dump half of
it into the sink. We're not really sure why we didn't leave that
one out. I should really ask Jerry about it. Add 3 or 4 cups of
water (12 oz. cups, not those pussy measuring cups).
The cheese sauce should be melted by now so pour
it over the dish and spread it out as even as possible. Now toss
it in the oven and bake it for 25 minutes.
Remember. DON'T throw half your tuna into the sink.
It might sound alluring, but you'll only regret it.
It might look sloppy now. But 25 minutes in the
oven and this is a feast!