Index / Cooking
Week Four: Meatloaf

Meatloaf :
1 and 1/2 lbs. ground beef
1/2 lb. sausage
1-2 cups uncooked oatmeal
1-2 eggs
1-2 tbsp milk
1/4 cup ketchup
1 finely chopped onion
1/2 finely chopped green pepper
1 clove garlic, pressed and finely chopped
1-2 tbsp steak sauce
1-2 tbsp Worcestershire sauce
1-2 cup grated cheddar cheese
4-6 slices uncooked bacon

Hey Jerry, how's the chopping going? If you look real close, you just might see the single tear on his nose.

Just to warn you, we used double the proportions listed here to make our MONSTER LOAF. What we supply here makes a more reasonably sized meatloaf.

As for the potatoes, refer to Week Three : Turkey for the recipe. Then again, do you really need a recipe for potatoes anyway?

Peas? Buy some peas, take off the sides, steam them. It's as easy as that.

You should've seen this thing in it's three meg BMP format glory. It was beautiful.

Preparing meatloaf is kind of like hiding a dead body. Notice the box of blood in the background.

Mix everything together save the bacon and blend as best as possible. Then break out your trusty 13x13 inch baking pan and slap that mess in. Shape it into whatever form you'd like (a loaf is prefered).

Now lay the bacon across the loaf until the loaf is covered. Cover with aluminum foil and bake for an hour. Uncover, bake for another half an hour.

This picture isn't quite as good as the one without the bacon on it. That one's lost forever. It's not so much "lost forever" as is is "on Jerry's computer and Dave's too lazy to get it"

This is quite possible the worst picture in the history of ever. EVER. Dear god, there's no such THING as a face like that!

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