The most beautiful thing to ever come in a pouch.
Look, you might think you're smart and think you
can save some cash by just using the pineapple juice from the canned
pineapples. Here's a hint: FUCKING DON'T, it's gross. Like any good
chef knows, sweets and salts don't often taste too good when they're
together, and you'll soon find yourself sitting in a lumpy mass
of stuff that doesn't blend together very well. Save yourself the
grief and make sure the pineapple juice is unsweetened, or don't
use any at all.
So you've decided you want to try your hand at this
outrageous concoction? Well, good luck with that my friends, because
you're going to need it. Defrost the chipped beef by letting the
pouches boil in water for fifteen minutes or so. Then you want to
put everything together in as big a sauce pan as you can manage
and let it boil for about five to ten minutes. That's all there
is to it.
Ingredients presented in "Blurry Jerry doesn't
know how to take a picture"-vision